These Banh Mi Collard Wraps are filled with caramelized tofu and fresh Vietnamese flavor! Any other fresh roll junkies out…

Foreign Inspiration. Domestic Preparation.
Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new! Learn more about me and my recipes!

These Banh Mi Collard Wraps are filled with caramelized tofu and fresh Vietnamese flavor! Any other fresh roll junkies out…

Humble lentils and rice are seasoned with warm spices and fried onions in this classic Mejadra recipe! I’m a bit…

This power bowl is filled with hearty buckwheat noodles, vitamin-rich sweet potato, and fresh snow peas. Top it off with…

Fifteen minutes is all you need to make this luscious Kung Pao Tofu! I haven’t always been a tofu-lover. I…