Menemen (Turkish Scrambled Eggs)

Menemen is just the thing for a hearty breakfast or an easy weeknight dinner. These Turkish scrambled eggs are cooked over low-heat until just set, then smeared over toasted pita chips to make a luscious and richly-spiced meal!

Menemen is just the thing for a hearty breakfast or an easy weeknight dinner. These Turkish scrambled eggs are cooked over low-heat until just set, then smeared over toasted pita chips to make a luscious and richly-spiced meal! The first time I made Menemen (Turkish-style soft scrambled eggs), it wasn't really planned. It was the night before a big trip and both my fridge and pantry were … [Keep Reading!]

World Cravings - Week 8 - Wanderlust Meal Plan
Pan-fried tofu is my protein of choice for Korean Bibimbap Bowls. Topped with seasoned vegetables, a dippy fried egg, and flavorful gochujang sauce, you don't have to be a vegetarian to enjoy this recipe!
Roasted vegetables, tangy goat cheese, peppery arugula, and nutty almonds transform plain fettuccine noodles into a dinner worth craving!
Inspired Italian Recipes - Week 7 - Wanderlust Meal Plan
Spicy Sichuan Vegan Potstickers | Humble cabbage and mushrooms are perfectly spiced to bring bold flavor to these little pieces of heaven.
Creamy Vegan Ethiopian Lentils | Savory sweet potato, tender lentils, and fresh spinach are simmered in a Berbere-spiced coconut milk broth.This is one of my all-time favorites for cold weather and lazy weekends. I love to save the leftovers in mason jars for easy lunches during the week!

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Pan-fried tofu is my protein of choice for Korean Bibimbap Bowls. Topped with seasoned vegetables, a dippy fried egg, and flavorful gochujang sauce, you don't have to be a vegetarian to enjoy this recipe!

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Roasted vegetables, tangy goat cheese, peppery arugula, and nutty almonds transform plain fettuccine noodles into a dinner worth craving!

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Spicy Sichuan Vegan Potstickers | Humble cabbage and mushrooms are perfectly spiced to bring bold flavor to these little pieces of heaven.

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