Mexican Chilaquiles Rojos

Use up your stale tortillas to make these delicious Mexican Chilaquiles Rojos!

Use up your stale tortillas to make these delicious Mexican Chilaquiles Rojos! Chilaquiles are probably among my top ten favorite foods of all time. That's a pretty strong statement to make, but I'm sticking by it! I first had chilaquiles three years ago while traveling through the Yucatan Peninsula and exploring Mayan Ruins. The first morning of the trip, I woke up with a … [Keep Reading!]

Creamy coconut milk and tender poached chicken make this Thai style Tom Kha Gai hearty and satisfying!
This Asopao de Pollo (Puerto Rican Chicken Stew) is packed with flavor from bell peppers, tomatoes, and olives. Just 45 minutes and dinner is served!
Simple ingredients are brought to life with a hot chili sambal sauce in this simple Malaysian Stir Fried Chicken!
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Fragrant mint, crunchy peanuts, and fresh-squeezed lime juice bring bold flavor to this Vietnamese Chicken and Cabbage Salad!
All of the flavor of homemade cabbage rolls without the hard work of rolling them. This cabbage roll soup hits the spot every time!

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