Perfect for a filling breakfast or a quick dinner, this savory frittata is filled with mushrooms, leeks, and asiago cheese. For whatever reason, the husband and I have been on a serious breakfast-for-dinner kick lately. I think it's because we've been so busy with the holidays and the remodel that we forget to grocery shop and don't have many other options. Whenever we're seriously lacking … [Get the Recipe]
Hi! I’m Anetta. Nice to meet you!
I'm a food blogger, newlywed, sci-fi nerd, and travel junkie. I like to cook and share internationally-inspired meals. You can have confidence that these recipes are tried-and-true, so go ahead and be brave. Make something different! Learn more about me and my recipes!