The best way to perk up any cup of coffee – homemade Irish Cream!
Happy St. Patrick’s Day!
I’m super excited today because this is the first time I’m *really* celebrating the holiday. I’m even taking the day off tomorrow in preparation for tonight’s festivities. I still don’t have any concrete plans, but I’m pretty sure the sleazy bar up the street will be filled with some Guinness-drinking kindred souls, so I suppose I could start there.
First order of the day: make myself an Americano and throw together a batch of homemade Irish Cream.
I love writing cocktail posts for KitchenAid’s blog The Kitchenthusiast, so I when I had the opportunity to come up with something fun for St. Patrick’s Day I knew just what I wanted to do.
Most Irish Cream recipes call for instant espresso powder, but I much prefer the flavor and texture you get from using a freshly pulled shot of espresso. It makes ALL the difference!
Head on over to the KitchenAid Blog to get my quick and easy recipe for Irish Cream!