You don’t have to be under-the-weather to enjoy a hot toddy! A mug full of this steamy cocktail is only 5 minutes away.
Welp, it’s January and it’s entirely gloom and doom outside.
Am I surprised? No. Over it? Yes.
Like all Portlanders, I suffer through the months of overcast skies because spring, summer, and fall are totally worth it here.
I can’t wait for spring to be here – this year I’m going to try my hand at gardening! I’ve been composting for a few weeks so we’ll see how that turns out. Anyone have some good composting tips for me?
In the mean time, I really need to work hard at creating more… used lemons… so I should probably go make myself a Hot Toddy.
You should probably make one, too.
Here’s what you’ll need:
- Freshly boiled water
- Bourbon or rum
- Whole Cloves
- Cinnamon Sticks
I developed this recipe for my friends at KitchenAid, so the recipe is hosted over on the Kitchenthusiast blog today! Click right here to get the recipe.