Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein.
So I’m really taking it to the next level on this 30 Minute Monday by presenting you with a FIFTEEN MINUTE yakisoba recipe. I’ve just always been an overachiever like that.
I like to keep things pretty basic when I make this yakisoba noodle recipe. This is mostly because I make yakisoba noodles when I’m being really lazy.
This is one of those great Japanese noodle recipes to keep handy for when you need to use up all those completely random vegetables in your fridge. You can keep it as simple as cabbage + onions + scallions like I did here, or try adding:
- Shredded carrot
- Sliced red bell pepper
- Diced zucchini
- Chicken
- Shrimp (ha, only in my husband’s dreams! I’m allergic :))
- Broccoli
- Snap Peas
- Baby Corn
- Bean sprouts
- Bok choy
- Water chestnuts
- Pretty much anything you want
For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba. For a chicken yakisoba recipe, just add chicken, for a shrimp yakisoba recipe, just add shrimp or go NUTs with a combination chicken and shrimp yakisoba! I think you get the idea, because, how to make yakisoba is up to you!
Okay, so now that you’ve pulled all of your I-need-to-use-these-up veggies out of your fridge, let’s talk about the sauce.
I like to use a basic stir fry sauce recipe which I make from just soy sauce, sugar, rice vinegar, red pepper flakes, and water. In other words, salty + sweet + sour + spicy. <– This is the secret to a good sauce!!
You can use that basic sauce recipe for any type of stir fry, or you can jazz it up by adding things like minced garlic, grated ginger, zest of lime, or minced fresh chilies.
You don’t need any special equipment to make this as long as you have a good saute pan handy. I like to use my very favorite wok (see link below), but you can get by with just about any type of frying pan.
I also love to make this yakisoba noodle stir fry as a side dish to go along with things like Asian Lettuce Wraps, Vietnamese Pan-Seared Strip Steak, or Hawaiian Shoyu Chicken.
Put this on your meal plan this week – you won’t regret it!
Here’s the Recipe!
15 Minute Easy Yakisoba Noodle Stir Fry
Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein.
Ingredients
- 2 5.6 ounce packages of yakisoba noodles*
- 1/4 cup low sodium soy sauce
- 1 Tablespoon white sugar
- 1/8 teaspoon red pepper flakes
- 1/4 cup rice vinegar
- 1/4 cup water or broth
- 1 Tablespoon vegetable oil
- 1 small onion, vertically sliced
- 1 cup shredded cabbage
- 2 scallions, chopped
Instructions
- Follow package instructions to heat and separate noodles.
- Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine.
- Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba noodles and toss well.
- Pour the sauce into the pan and toss to coat the noodles. Stir fry for 3 to 4 minutes until heated through. Turn off the heat and add the scallions. Serve hot.
Notes
*I buy mine in the produce section. The bag I buy usually has three smaller 5.6 ounce bags inside it.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 134Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 4gCholesterol 2mgSodium 667mgCarbohydrates 18gFiber 2gSugar 6gProtein 5g
Nutrition information has been auto-calculated for your convenience.
Comments
Great starter recipe — I switched strip ginger for scallions, and doubled the chilli flakes, added bean sprouts and chestnut mushrooms.
This is delightfully easy to make and very tasty. Thank you!
Love this – was such a goldmine because I wasn’t expecting all the related recipes. Been trying to get my Asian veggie cook on for a while – great ideas here.
I just made this tonight and couldn’t find Yakisoba noodles but used Japanese Somen noodles that I found at Publix (very similar to ramen). It was SO delicous! I also added some sesame oil 🙂 Definitely will be a new favorite in our house as we can add veggies and meat as we like it! Thanks!
Nice!! I love sesame oil, too 🙂
Just wanted to comment that I’m making this for the second time in one week. My kids loved it! Last time I made it vegetarian, and it was a smidge spicey. This time I will add some chicken to balance it out a bit. Thanks for the great recipe!
This noodle stir fry looks seriously SO delicious. Love how quick and easy the recipe is.. I definitely will be recreating it for dinner this week!
Thanks, Thalia! Easy dinners are the best, right?
Love this!! How quick, what a great idea!!
Thanks, Gaby!! I’m a lazy cook, most days 🙂