Beans & LegumesChicken & PoultryMain DishNorth AmericanOne Pot MealsSlow CookerSoups & Stews

Creamy Buffalo Ranch Crockpot Chicken Soup

Dinner doesn’t get much better than this Creamy Buffalo Ranch Crockpot Chicken Soup! Crave-able flavor, easy prep, and full tummies. Win!

Dinner doesn't get much better than this Creamy Buffalo Ranch Crockpot Chicken Soup! Cravable flavor, easy prep, and full tummies. Win!

It is RAINING. And there’s a squirrel hiding underneath my barbecue on the back deck.

The ground is softening up, the air smells clean and fresh, and the trees outside my office window are quivering with Bluejays preparing for the change in seasons.

When most people think of Fall, they likely imagine bright orange and yellow leaves, trips to the pumpkin patch, and football (ew).

Dinner doesn't get much better than this Creamy Buffalo Ranch Crockpot Chicken Soup! Cravable flavor, easy prep, and full tummies. Win!

Not me. Nope, I think of soups, stews, pot roast, and, above all else, my crock pot.

Overcast skies make me REALLY lazy, so slow cookers are my best friend in the dreary months. I like to get up, get myself jacked up on some coffee, throw everything in the slow cooker, pretend I’m going to get other stuff done that day, then impatiently watch the clock until dinner time. It’s the perfect system.

Dinner doesn't get much better than this Creamy Buffalo Ranch Crockpot Chicken Soup! Cravable flavor, easy prep, and full tummies. Win!

I’m keeping things short and sweet today because I want to go curl up on the couch, drink tea, and read a book!

Here’s the Recipe!

Creamy Buffalo Ranch Crockpot Chicken Soup Recipe

Dinner doesn't get much better than this Creamy Buffalo Ranch Crockpot Chicken Soup! Crave-able flavor, easy prep, and full tummies. Win!
4.3 from 8 votes
Pin Rate Save
Course: Main Dish
Cuisine: North American
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Servings: 6 -8
Calories: 433kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 1 lb boneless - skinless chicken breasts
  • 2 cups chopped onion
  • 1 red bell pepper - diced
  • 1 1-ounce packet ranch dressing
  • 1 14-ounce can butter beans, drained
  • 1 14-ounce can cannellini beans, drained
  • 1 14-ounce can sweet corn, drained
  • 3 1/2 cups low sodium chicken broth
  • 4 tablespoons Frank's Red Hot Buffalo Sauce
  • 8 ounces room temperature Greek cream cheese - or regular cream cheese
  • Sliced green onion - for garnish

Instructions

  • Place the chicken, onions, peppers, ranch seasoning, beans, corn, chicken broth and buffalo sauce in the crock of a large slow cooker. Cook for 8 hours on low.
  • Remove the chicken and shred with two forks. Stir the cream cheese into the broth. Return the chicken to the pot. Garnish with sliced green onions.

RECOMMENDED PRODUCTS

Nutrition Facts
Creamy Buffalo Ranch Crockpot Chicken Soup Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
433
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
8
g
Cholesterol
 
104
mg
35
%
Sodium
 
539
mg
23
%
Carbohydrates
 
30
g
10
%
Fiber
 
6
g
25
%
Sugar
 
8
g
9
%
Protein
 
36
g
72
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

Like this Recipe?

Pin it now!

Pin It NowPin It Now
Dinner doesn't get much better than this Creamy Buffalo Ranch Crockpot Chicken Soup! Crave-able flavor, easy prep, and full tummies. Win!

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

Join the Conversation

Rate and Comment

Your email address will not be published.

Recipe Rating




Comments:

  1. Oh man, this looks good. I’ve already planned and shopped for this week, but this is going on the menu for next week!

  2. 1. Easy 2. Cheap 3. DELICIOUS!

    This is so good! LOVE IT! Ate a few bowls and on my third added some sriracha to make spicier…may have a sriracha problem lol.

    First time I have ever heard of and used greek cream cheese. FUN!