Creamy Buffalo Ranch Crockpot Chicken Soup

Dinner doesn’t get much better than this Creamy Buffalo Ranch Crockpot Chicken Soup! Crave-able flavor, easy prep, and full tummies. Win!

It is RAINING. And there’s a squirrel hiding underneath my barbecue on the back deck.

The ground is softening up, the air smells clean and fresh, and the trees outside my office window are quivering with Bluejays preparing for the change in seasons.

When most people think of Fall, they likely imagine bright orange and yellow leaves, trips to the pumpkin patch, and football (ew).

Not me. Nope, I think of soups, stews, pot roast, and, above all else, my crock pot.

Overcast skies make me REALLY lazy, so slow cookers are my best friend in the dreary months. I like to get up, get myself jacked up on some coffee, throw everything in the slow cooker, pretend I’m going to get other stuff done that day, then impatiently watch the clock until dinner time. It’s the perfect system.

I’m keeping things short and sweet today because I want to go curl up on the couch, drink tea, and read a book!

Here’s the Recipe!

Creamy Buffalo Ranch Crockpot Chicken Soup

Yield: 6-8

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Dinner doesn't get much better than this Creamy Buffalo Ranch Crockpot Chicken Soup! Crave-able flavor, easy prep, and full tummies. Win!

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Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups chopped onion
• 1 red bell pepper, diced
• 1 (1-ounce) packet ranch dressing
• 1 (14-ounce) can butter beans, drained
• 1 (14-ounce) can cannellini beans, drained
• 1 (14-ounce) can sweet corn, drained
• 3 1/2 cups low sodium chicken broth
• 4 tablespoons Frank's Red Hot Buffalo Sauce
• 8 ounces room temperature Greek cream cheese (or regular cream cheese)
• Sliced green onion (for garnish)

Instructions

1. Place the chicken, onions, peppers, ranch seasoning, beans, corn, chicken broth and buffalo sauce in the crock of a large slow cooker. Cook for 8 hours on low.
2. Remove the chicken and shred with two forks. Stir the cream cheese into the broth. Return the chicken to the pot. Garnish with sliced green onions.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 433Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 104mgSodium 539mgCarbohydrates 30gFiber 6gSugar 8gProtein 36g

Nutrition information has been auto-calculated for your convenience.

Did you make this recipe?

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September 25, 2015 | Last Updated on April 21, 2021 by Linda