This refreshing Raspberry Lemon Blush Sangria recipe is a delicious mix of blush wine, lemon liqueur, lemon juice, raspberries and sparkling water.
It is officially Sangria season!
After suffering through the past four days of atrocious weather here (hail storms in June, really!?), the sun has come out and I am ready for the porch-sitting, sangria-sipping days of summer.
I’m ready to enjoy a moment in the sun with a tall glass of this Raspberry Lemonade Sangria recipe.
Isn’t it pretty? When I made this I was in a really girly mood. I’m not usually a “pink” type of gal, so I surprised myself by making what I thought was a highly feminine drink.
I was proven wrong when I took a batch of this over to a dinner party and it was swiftly consumed by the husband and his manly friends.
I was a little surprised when I looked around and realized that most of the ladies were drinking beer and most of the men were drinking pink, Raspberry Lemon Sangria Blush Spritzers.
I love making this Blush Wine Sangria for parties and groups because it is so easy to make in a bulk batch. It can be overwhelming to make and shake individual cocktails for a party, but put out a pre-made pitcher of Sangria and the hard work is already done!
If you like my pretty glass pitcher, here’s the link to see it on Amazon.
Take this Raspberry Lemon Blush Sangria to your next summer get-together and watch it disappear!
Here’s the Recipe!
- 2 (750 ML) bottles blush wine
- 1/2 cup Limoncello (lemon liqueur)
- 2 lemons, sliced
- 1 pint raspberries
- 2 cups cold sparkling water
- Combine the wine, Limoncello, lemons, and raspberry in a large pitcher. Refrigerate until cold.
- When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 124Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 19gFiber 4gSugar 12gProtein 1g
Nutrition information has been auto-calculated for your convenience.
June 20, 2014 | Last Updated on September 2, 2020 by Linda