Go Back
+ servings

Thai Iced Tea Recipe

This easy, homemade Thai Iced Tea recipe allows you to have the taste of Thailand in your home and makes a delicious drink to accompany any Thai dish.
4.3 from 3 votes
Pin Save
Course: Beverages
Cuisine: Thai
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8
Calories: 84kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 8 c. water
  • 4 Tbsp. white sugar
  • 4 Tbsp. Thai Iced Tea Mix
  • Ice
  • 1 to 1 1/2 c. half-and-half

Instructions

  • Heat the water and sugar until boiling in a microwave-safe French press or liquid measuring cup. Stir the water to ensure the sugar has dissolved, then stir in the Thai Iced Tea mix and let sit for 10 minutes to steep.
  • Plunge down the strainer if using a French press, or strain the solids out of the tea by using a fine mesh strainer, cheesecloth, or coffee filter.
  • Chill in fridge for 1 hour or until cold.
  • To serve, pour 8 oz. (1 c.) of tea into a tall glass over ice. Top with a slash of half-and-half. Drink immediately.
Nutrition Facts
Thai Iced Tea Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
84
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
2
g
Cholesterol
 
17
mg
6
%
Sodium
 
38
mg
2
%
Carbohydrates
 
9
g
3
%
Sugar
 
9
g
10
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!