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Homemade German Goulash Recipe

This homemade German Goulash recipe is a comforting mix of beef, noodles, onion, celery, tomatoes, olives, cheddar cheese, spices and red wine for a fantastic meal!
4.5 from 43 votes
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Course: Main Dish
Cuisine: German
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6
Calories: 390kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 1 tsp. vegetable oil
  • 1 lb. lean ground beef
  • 1 medium yellow onion - diced
  • 3 cloves garlic - minced
  • 2 stalks celery - diced
  • 2 tsp. oregano
  • 1 tsp. freshly ground black pepper
  • 1 tsp. seasoned salt - such as Lawry's
  • 1/4 c. red wine
  • 2 15 oz cans fire-roasted tomatoes
  • 1 2.25 oz can sliced olives
  • 1.5 cups cubed cheddar cheese
  • 1.5 cups uncooked macaroni noodles

Instructions

  • Heat the vegetable oil in a very large skillet or Dutch oven over medium-high heat. Add the ground beef, onion, garlic, and celery and cook until the ground beef is cooked through. Add the red wine and use a wooden spoon to scrape the bottom of the pan to release any stuck on pieces.
  • Season with oregano, black pepper and seasoned salt, then add the two cans of tomatoes and the sliced olives. Turn the heat to low and let simmer for fifteen minutes.
  • Meanwhile, cook the macaroni noodles in a pot of salted boiling water until al dente. Drain well and set aside.
  • Add the cheese to the skillet and let it melt for a few minutes. Add the drained noodles and toss to combine. Let simmer for an additional five minutes, then serve hot.
Nutrition Facts
Homemade German Goulash Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
390
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
9
g
Cholesterol
 
100
mg
33
%
Sodium
 
589
mg
26
%
Carbohydrates
 
15
g
5
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
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