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Roast Salmon Provencal Recipe

This mouth-watering, roast Salmon Provencal recipe comes together in just 30 minutes and is elegant enough for company! Give it a try today!
4.4 from 22 votes
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Course: Main Dish
Cuisine: French
Prep Time: 8 mins
Cook Time: 22 mins
Total Time: 30 mins
Servings: 2 -4
Calories: 368kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 1 pound salmon fillets
  • 3/4 pound baby potatoes - red or yellow, halved
  • 1 large shallot - sliced into thick rings
  • 1/2 pound small tomatoes - such as Campari
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon Herbes de Provence - divided
  • 1/2 teaspoon salt - divided
  • 1/2 teaspoon freshly ground black pepper - divided
  • 1 lemon cut into wedges

Instructions

  • Preheat your oven to 450 degrees Fahrenheit. Place the potatoes, shallot, and tomatoes on a parchment-lined rimmed baking sheet. Drizzle the oil over the top and sprinkle with 1/4 teaspoon each of the Herbes de Provence, salt, and pepper. Toss well and place in the preheated oven for 15 minutes.
  • Meanwhile, pat the salmon dry and season with remaining Herbes de Provence, salt, and pepper. After the vegetables have been in the oven for 15 minutes, remove the baking sheet and move all of the vegetables over to one side of the sheet to make room for the salmon fillets.
  • Return the vegetables and salmon to the oven and baked until salmon is cooked through and flakes easily with a fork, between 7 and 10 minutes. Serve with lemon wedges.
Nutrition Facts
Roast Salmon Provencal Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
368
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
13
g
Cholesterol
 
71
mg
24
%
Sodium
 
347
mg
15
%
Carbohydrates
 
24
g
8
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
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