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Crockpot Beef Curry with Noodles Recipe

This Crockpot Beef Curry with Noodles recipe is one that I adore, no pre-searing or marinating and makes an awesome Thai meal!
4.3 from 7 votes
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Course: Main Dish
Cuisine: Thai
Prep Time: 10 mins
Cook Time: 10 hrs
Total Time: 10 hrs 10 mins
Servings: 6
Calories: 802kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 3 lbs. boneless beef chuck roast - cut into 2-inch cubes
  • 3 Tbsp. fish sauce
  • 2 Tbsp. palm or brown sugar
  • 3 Tbsp. red - panang, or massaman curry paste
  • 1 Tbsp. curry powder
  • 1 Tbsp. ground turmeric
  • 2 c. water
  • 1 14 oz can unsweetened coconut milk
  • 3 Tbsp. ground fresh chili paste - optional
  • 3 packages instant ramen noodles
  • Cilantro - Scallions, and Lime wedges for serving

Instructions

  • Combine the beef cubes, fish sauce, sugar, curry paste, curry powder, turmeric, and water in a large crockpot. Cook on low for 10 hours.
  • After 10 hours, stir in the coconut milk and ground fresh chili paste.
  • Prepare the ramen noodles according to package instructions (stove top or microwave).
  • Serve the beef curry over a bed of ramen noodles with fresh cilantro, scallions, and lime wedges for squeezing.

RECOMMENDED PRODUCTS

Nutrition Facts
Crockpot Beef Curry with Noodles Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
802
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
22
g
Cholesterol
 
191
mg
64
%
Sodium
 
2182
mg
95
%
Carbohydrates
 
41
g
14
%
Fiber
 
3
g
13
%
Sugar
 
10
g
11
%
Protein
 
63
g
126
%
* Percent Daily Values are based on a 2000 calorie diet.
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