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Easiest Ever 5 Minute Thai Peanut Ginger Slaw Recipe

This Thai Slaw recipe uses broccoli slaw and a Thai peanut ginger dressing for a tasty side dish you can make in 5 minutes!
4.5 from 19 votes
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Course: Side Dishes
Cuisine: Thai
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4 -6 servings
Calories: 193kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 12 oz. package of broccoli slaw
  • 1/2 cup chopped cilantro leaves
  • 1/2 cup peanuts - divided
  • Juice of half a lime
  • 1 Tablespoon fish sauce - or salt
  • 2 teaspoons peanut oil
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon ginger root - roughly chopped

Instructions

  • Place broccoli slaw and cilantro leaves in a large bowl.
  • Put half of the peanuts until the bowl of a food processor along with the lime juice, fish sauce, peanut oil, vinegar, and ginger. Process until liquefied.
  • Roughly chop remaining peanuts and add to the bowl.
  • Pour dressing over top and toss to coat. Serve at room temperature or chilled.
Nutrition Facts
Easiest Ever 5 Minute Thai Peanut Ginger Slaw Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
193
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
8
g
Sodium
 
498
mg
22
%
Carbohydrates
 
19
g
6
%
Fiber
 
4
g
17
%
Sugar
 
11
g
12
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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