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Thai Mango Chicken Stir Fry Recipe

This Thai Mango Chicken Stir Fry recipe is a delicious mix of chicken, mango, cashews, bell pepper, scallions, onion, garlic and Thai chili paste that will have you wanting more.
4.5 from 21 votes
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Course: Main Dish
Cuisine: Thai
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4
Calories: 403kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 2 Tablespoons peanut oil
  • 1/2 cup raw cashews
  • 1 pound boneless - skinless chicken breast, sliced thin
  • 2 cloves garlic - chopped
  • 2 Tablespoons fish sauce
  • 1 teaspoon brown sugar
  • 1 heaping Tablespoon Thai chili jam - nam prik pao
  • 1 small red bell pepper - roughly chopped
  • 2 scallions - sliced into big pieces
  • 1 small yellow onion - chopped
  • 1 cup diced mango

Instructions

  • Heat the peanut oil in a wok or heavy bottomed skillet over medium-high heat. Fry the cashew nuts until they just start to change color. Remove from pan and set on paper towel.
  • Add the garlic and let cook for 30 seconds. Add the sliced chicken along with the fish sauce, brown sugar, and chili jam. Stir-fry for 1 minute, then add the bell pepper, scallions, and onion. Continue to stir-fry until vegetables are tender-crisp, then add the mango and return the cashews to the pan. Toss well, and remove from heat.
  • Serve with jasmine rice.
Nutrition Facts
Thai Mango Chicken Stir Fry Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
403
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
13
g
Cholesterol
 
96
mg
32
%
Sodium
 
798
mg
35
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
13
g
14
%
Protein
 
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
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