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Barbacoa Beef Bowls Recipe

These easy Barbacoa Beef Bowls are a perfect way to use up leftovers and avoid the restaurant lines by making this fresh and tasty meal at home!
4.4 from 43 votes
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Course: Main Dish
Cuisine: Mexican
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4
Calories: 579kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 4 cups cooked white rice - warmed
  • Juice of 1 lime
  • 2 cups Barbacoa Beef - warmed
  • 2 cups halved cherry or grape tomatoes
  • 1 14 ounce can low sodium black beans, drained and rinsed
  • 1 cup frozen corn kernels - thawed
  • 1/2 cup chopped green onion
  • 1 large avocado - pitted and diced
  • 4 tablespoons chopped cilantro leaves

Instructions

  • In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly among four serving bowls.
  • Into each bowl, place 1/2 cup beef, 1/2 cup tomatoes, 1/4 of the beans, 1/4 cup corn, 1/8 cup green onion, and 1/4 of the avocado.
  • Garnish each bowl with a tablespoon of chopped cilantro leaves.
Nutrition Facts
Barbacoa Beef Bowls Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
579
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
9
g
Cholesterol
 
53
mg
18
%
Sodium
 
134
mg
6
%
Carbohydrates
 
88
g
29
%
Fiber
 
14
g
58
%
Sugar
 
12
g
13
%
Protein
 
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
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