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Tuscan Bruschetta Recipe with Crispy Prosciutto, Tomato, and White Beans

Savory prosciutto and creamy white beans make this Tuscan Bruschetta especially hearty and satisfying!
5 from 1 vote
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Course: Appetizers
Cuisine: European
Prep Time: 20 mins
Total Time: 20 mins
Servings: 10 -12
Calories: 154kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 1/2 lb crusty bread - sliced into 1/4" pieces
  • 2 tablespoons room temperature butter
  • 3 ounces thinly sliced prosciutto
  • 1 14 ounce can cannellini beans, drained and rinsed
  • 8 ounces cherry tomatoes - quartered
  • 1 tablespoon dried parsley
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • Extra virgin olive oil

Instructions

  • Preheat your oven to 400 degrees Fahrenheit. Spread a thin layer of butter onto one side of each slice of bread, then arrange the buttered bread slices on a baking sheet in a single layer (buttered side up). Toast until golden brown, about 10-12 minutes.
  • Meanwhile, heat a skillet over medium-high heat. Once the pan is hot, add the prosciutto and cook, turning occasionally, until the prosciutto is browned and crispy, about 5-7 minutes. Transfer the prosciutto to a cutting board and chop finely.
  • In a large bowl, combine the rinsed beans, quartered tomatoes, seasonings, and chopped prosciutto. Toss well. Spoon the bruschetta mixture onto the toasted bread. Drizzle with olive oil, if desired.
Nutrition Facts
Tuscan Bruschetta Recipe with Crispy Prosciutto, Tomato, and White Beans
Serving Size
 
1 serving
Amount per Serving
Calories
154
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
3
g
Cholesterol
 
12
mg
4
%
Sodium
 
448
mg
19
%
Carbohydrates
 
20
g
7
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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