Spice-Crusted Greek Chicken Skewers Recipe
These Greek Chicken Skewers are rolled in a blend of inspired spices before being cooked to golden perfection and served with a lemony dipping sauce. A green salad makes it a meal!
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Servings: 3 -4
Calories: 440kcal
Ingredients
For the Skewers
- 1 1/2 pounds boneless - skinless chicken breasts, cut into bite sizes pieces
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 3/4 teaspoon salt
- 1 1/2 teaspoons paprika
- 2/4 teaspoon freshly ground black pepper
- 3/4 teaspoon red pepper flakes
- 3/4 teaspoon garlic powder
For the Lemony Dipping Sauce
- 1 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 clove garlic - pressed
Instructions
- Thread the chicken pieces onto metal skewers*. Combine all of the spices in a small bowl, then spread evenly onto a flat surface. Roll the skewers in the spice mixture until evenly coated.
- Heat a grill pan over medium-high heat. Spray the pan with olive oil, then cook the skewers for 2 minutes per side, 8 minutes total, or until the chicken is cooked through.
- Whisk the dressing ingredients together in a small bowl. Serve the skewers with a side of dipping sauce.
NOTES
*If using wooden skewers, soak them in water for 30 minutes prior to using to avoid scorching.
Nutrition Facts
Spice-Crusted Greek Chicken Skewers Recipe
Serving Size
1 serving
Amount per Serving
Calories
440
% Daily Value*
Fat
14
g
22
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
9
g
Cholesterol
193
mg
64
%
Sodium
1586
mg
69
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Protein
71
g
142
%
* Percent Daily Values are based on a 2000 calorie diet.
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