Go Back
+ servings

Easy Thai Drunken Noodles Recipe

Simple ingredients make an extraordinary meal with this easy Thai Drunken Noodles recipe!
4.5 from 13 votes
Pin Save
Course: Main Dish
Cuisine: Thai
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 4
Calories: 493kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

For the Sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons fish sauce
  • 1 tablespoon maggi sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
For the Noodles
  • 1 1/2 pounds chicken breast - thinly sliced against the grain
  • 8 ounces rice noodles
  • 3 teaspoons sesame oil - divided
  • 2 eggs - lightly beaten
  • 1 cup sliced onion
  • 2 cups shredded cabbage - green or purple
  • 3 scallions - sliced into 1-inch pieces
  • 1 carrot - grated
  • 2 Thai bird's eye chilies - thinly sliced
  • 1 cup roughly chopped Thai basil leaves
  • Lime wedges for serving

Instructions

  • Whisk the sauce ingredients together in a small bowl. Transfer a large spoonful of the sauce to a zip-close plastic bag. Place the sliced chicken in the bag and work the sauce into the meat. Set aside to marinate.
  • Prepare the noodles for saute according to package directions (soaking in hot water until al dente).
  • Heat 1 teaspoon of the sesame oil in a large wok or pan and quickly scramble the eggs until just set. Push them to the side of the pan and add the remaining 2 teaspoons of oil.
  • Add the onions, cabbage, and scallions to the pan; stir-fry 2 minutes.
  • Transfer the marinated chicken to the pan and stir-fry with the vegetables for 3 minutes, or until cooked through.
  • Add the prepared noodles, carrots, chilies, and remaining sauce. Toss well and stir fry for another 2 minutes until the vegetables are tender and the noodles are hot.
  • Stir in the basil leaves. Serve with lime wedges for squeezing.
Nutrition Facts
Easy Thai Drunken Noodles Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
493
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
8
g
Cholesterol
 
238
mg
79
%
Sodium
 
1907
mg
83
%
Carbohydrates
 
33
g
11
%
Fiber
 
4
g
17
%
Sugar
 
10
g
11
%
Protein
 
61
g
122
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!