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Mini Chicken Caesar Taco Bowls Recipe

Make these Mini Chicken Caesar Taco Bowls for an easy dinner or a fun party snack!
4.5 from 2 votes
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Course: Appetizers
Cuisine: Mexican
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 12
Calories: 133kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 12 Mini Soft Tortilla Taco Bowls - one package
  • Cooking spray or aerosol olive oil
  • 3 cups diced - cooked chicken breast
  • 1/4 cup Caesar salad dressing
  • 1 1/2 cups thinly sliced romaine lettuce
  • 1/4 cup chopped cilantro leaves
  • 1/3 cup crumbled queso fresco cheese
  • Freshly ground black pepper

Instructions

  • Preheat your oven to 325° Fahrenheit. Arrange the mini taco bowls on a large baking sheet and lightly spritz with cooking spray or olive oil. Bake in the heated oven for 2-3 minutes, until warm and slightly toasted.
  • Meanwhile, toss the cooked chicken meat with the Caesar salad dressing. Remove the toasted mini taco bowls from the oven and place 1/8 cup sliced romaine lettuce into each tortilla. Scoop 1/4 cup dressed chicken into each taco bowl.
  • Divide the chopped cilantro and queso fresco amongst the tortillas, then sprinkle freshly ground black pepper onto the top of each taco.

NOTES

Try making this recipe with the breast meat from a pre-cooked rotisserie chicken; these tacos are especially delicious when the chicken is still hot.
If you’re really in a hurry, skip toasting the taco bowls; they’re delicious just as they are!
Nutrition Facts
Mini Chicken Caesar Taco Bowls Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
133
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
5
g
Cholesterol
 
38
mg
13
%
Sodium
 
174
mg
8
%
Carbohydrates
 
2
g
1
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
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