Go Back
+ servings

Creamy Buffalo Ranch Crockpot Chicken Soup Recipe

Dinner doesn't get much better than this Creamy Buffalo Ranch Crockpot Chicken Soup! Crave-able flavor, easy prep, and full tummies. Win!
4.3 from 8 votes
Pin
Course: Main Dish
Cuisine: North American
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Servings: 6 -8
Calories: 433kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 1 lb boneless - skinless chicken breasts
  • 2 cups chopped onion
  • 1 red bell pepper - diced
  • 1 1-ounce packet ranch dressing
  • 1 14-ounce can butter beans, drained
  • 1 14-ounce can cannellini beans, drained
  • 1 14-ounce can sweet corn, drained
  • 3 1/2 cups low sodium chicken broth
  • 4 tablespoons Frank's Red Hot Buffalo Sauce
  • 8 ounces room temperature Greek cream cheese - or regular cream cheese
  • Sliced green onion - for garnish

Instructions

  • Place the chicken, onions, peppers, ranch seasoning, beans, corn, chicken broth and buffalo sauce in the crock of a large slow cooker. Cook for 8 hours on low.
  • Remove the chicken and shred with two forks. Stir the cream cheese into the broth. Return the chicken to the pot. Garnish with sliced green onions.

RECOMMENDED PRODUCTS

Nutrition Facts
Creamy Buffalo Ranch Crockpot Chicken Soup Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
433
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
8
g
Cholesterol
 
104
mg
35
%
Sodium
 
539
mg
23
%
Carbohydrates
 
30
g
10
%
Fiber
 
6
g
25
%
Sugar
 
8
g
9
%
Protein
 
36
g
72
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!