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Mini Macadamia Nut Biscotti with White Mocha Drizzle Recipe

Biscotti is just the thing for busy mornings and lazy weekends. This easy recipe for Macadamia Nut Biscotti is taken to the next level with a drizzle of quick white mocha sauce. Your cup of [b]Folgers [/b]coffee just got upgraded!
4.5 from 14 votes
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Course: Desserts
Cuisine: European
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 30
Calories: 166kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup granulated sugar
  • 3 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • Pinch salt
  • 2/3 cup roughly chopped macadamia nuts
  • 1 cup white chocolate chips
  • 2 tablespoons strong Folgers coffee

Instructions

  • Preheat your oven to 375 degrees Fahrenheit. Line two baking sheets with parchment paper (or use silicone baking mats).
  • In a medium bowl, whisk together the oil, eggs, and sugar until the sugar has dissolved. In a separate bowl, whisk together the flour, baking powder, and salt. Pour the flour mixture into the oil mixture and stir until just combined. Fold in the macadamia nuts.
  • Use your hands to split the formed cookie dough in half. Pick up one half of the dough and roll it into a ball in your hands. Place the ball on one of the lined cookie sheets and use the palms of both hands to roll it out into a cylinder as long as the baking sheet. Use your hands to press the dough down to 1/2" thickness. Repeat with the second half of the dough on the second baking sheet.
  • Bake for 25-30 minutes, rotating the sheet pans halfway through, until the dough is golden brown. Cool on a rack for 10 minutes, or until it is cool enough to handle. Slice the cookie dough crosswise into 1/2" slices. Place the slices cut-side up back on the cookie sheets and bake for another 7-10 minutes per side, until crunchy.
  • Meanwhile, place the white chocolate chips and [b]Folgers [/b]coffee in a small saucepan set over low heat. Whisk until melted. Drizzle over cooled biscotti.
Nutrition Facts
Mini Macadamia Nut Biscotti with White Mocha Drizzle Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
166
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
6
g
Cholesterol
 
20
mg
7
%
Sodium
 
66
mg
3
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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