Go Back
+ servings

Spicy Sichuan Cabbage Recipe

This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. The perfect 20-minute side dish for Chinese food at home!
4.3 from 6 votes
Pin
Course: Side Dishes
Cuisine: Chinese
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Calories: 141kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 1 tablespoon corn starch
  • 3 tablespoons oyster sauce - sub hoisin for vegetarian
  • 3 tablespoons soy sauce
  • 3 tablespoons Chinese black vinegar - or balsamic
  • 1 tablespoon sugar
  • 3 tablespoons vegetable oil
  • 6 cloves garlic - chopped
  • 4 scallions - sliced into 1" pieces
  • 8 dried small red chiles
  • 4 cups chopped Chinese - Napa cabbage stems
  • 2 cups chopped Chinese - Napa cabbage leaves

Instructions

  • In a small bowl, whisk the cornstarch together with 2 tablespoons of water. Set aside.
  • In another bowl, whisk the oyster sauce, soy sauce, sugar, and balsamic vinegar.
  • Heat the vegetable oil in a large wok or skillet over medium heat. Add the garlic, scallions and chilies; stir-fry for 60 seconds, until fragrant.
  • Turn the heat up to high and add the cabbage stems. Saute for 2-3 minutes, until slightly softened. Add the cabbage leaves and prepared sauce; cook for 1 minute, tossing frequently.
  • Stir the cornstarch mixture and add it to the pan. Stir fry for 1 minute until the sauce has thickened. Serve hot.
Nutrition Facts
Spicy Sichuan Cabbage Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
141
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
9
g
Sodium
 
1031
mg
45
%
Carbohydrates
 
11
g
4
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!