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Peanut Butter and Jelly French Toast Recipe

Peanut Butter and Jelly French Toast is delicious and easy: make a Peanut Butter and Jelly sandwich, dip it in batter, and fry as french toast. Perfection!
4.6 from 21 votes
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Course: Burgers and Sandwiches
Cuisine: North American
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2
Calories: 772kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 1/4 cup peanut butter
  • 2 tablespoons apple butter
  • 4 slices bread
  • 2 tablespoons unsalted butter
  • 1 egg
  • 1/4 cup milk
  • 1/8 teaspoon cinnamon
  • Pinch of salt
  • Powdered Sugar for dusting

Instructions

  • Spread the peanut butter and apple butter onto the bread to form two PB&J sandwiches.
  • Heat a frying pan over medium heat and add 1 tablespoon of unsalted butter.
  • Whisk the egg, milk, cinnamon, and pinch of salt together in a shallow bowl until no egg streaks remain.
  • Dip both sides of one of the sandwiches into the egg mixture, then transfer to the pre-heated pan. Fry for 2-3 minutes per side until golden. Remove from pan and set aside.
  • Add the remaining tablespoon of butter to the pan, then repeat the dipping and cooking process with the second sandwich.
  • Slice sandwiches on an angle and serve.
Nutrition Facts
Peanut Butter and Jelly French Toast Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
772
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
12
g
75
%
Polyunsaturated Fat
 
17
g
Cholesterol
 
126
mg
42
%
Sodium
 
581
mg
25
%
Carbohydrates
 
107
g
36
%
Fiber
 
4
g
17
%
Sugar
 
71
g
79
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
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