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Spicy Chinese Potatoes Recipe

This Spicy Chinese Potatoes recipe is the perfect, easy, and delicious side dish for a Chinese dinner night! 
4.5 from 104 votes
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Course: Side Dishes
Cuisine: Chinese
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4 servings
Calories: 223kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 1 1/4 pounds yukon gold potatoes - very thinly sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons vegetable oil
  • 4 cloves garlic - peeled and thinly sliced
  • 2 scallions - sliced into 1-inch pieces
  • 1 Serrano chile pepper - stemmed and sliced

Instructions

  • Soak the potatoes in salted water for 5 minutes. Drain and pat dry.
  • Prepare the sauce: Whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes with 1 tablespoon of water in a small bowl.
  • Heat the vegetable oil in a 10" cast iron skillet over high heat for 5 minutes, or until the oil is shimmering. Add the potatoes and fry, turning every minute or so, until the potatoes are fork-tender (about 4 to 6 minutes).
  • Add the garlic, scallions, and Serrano pepper to the pan; saute for 60 seconds until the garlic is fragrant.
  • Pour in the prepared sauce and toss well. Cook, turning the potatoes frequently, for 1 to 2 minutes, or until the potatoes have soaked up the sauce.
Nutrition Facts
Spicy Chinese Potatoes Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
223
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
2
g
Sodium
 
1018
mg
44
%
Potassium
 
671
mg
19
%
Carbohydrates
 
28
g
9
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
5
g
10
%
Vitamin A
 
114
IU
2
%
Vitamin C
 
31
mg
38
%
Calcium
 
31
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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