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Vegan Brazilian Bowls are loaded with creamy coconut rice, black beans, mango, avocado, and cashews. My favorite flavors from Brazil!

Vegan Brazilian Bowl Recipe

This Vegan Brazilian Bowl recipe is loaded with creamy coconut rice, black beans, mango, avocado, and cashews. Delicious flavors from Brazil!
4.7 from 6 votes
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Course: Main Dish
Cuisine: Brazilian
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4 servings
Calories: 662kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 2/3 cup full-fat coconut milk
  • 1 1/2 cups long grain white rice
  • 1/2 teaspoon salt
  • 1/4 cup shredded coconut
  • 2 cups cooked black beans
  • 1/2 teaspoon cumin
  • 1/4 teaspoon coriander
  • 2 small mangoes - pitted, peeled and diced
  • 2 ripe avocados - pitted, peeled, and sliced
  • 1/4 cup diced red onion
  • 1/2 cup cashews
  • 1/4 cup chopped cilantro leaves
  • Lime wedges for serving

Instructions

  • Place the coconut milk, rice, and salt in a large saucepan along with 1 1/2 cups water. Set the pot over medium heat and allow to cook until the liquid drops below the level of the rice. Stir the pot, cover, and turn the heat down to low. Allow to cook for 10 minutes. Turn off the heat, stir in the shredded coconut and re-cover. Allow to rest until ready to serve.
  • Place the black beans in a small pot along with the cumin and coriander. Heat over medium, stirring frequently, until warmed through.
  • Divide the cooked rice, warmed beans, mango, avocado, onion, and cashews into four shallow bowls. Top each with cilantro and serve with lime wedges.
Nutrition Facts
Vegan Brazilian Bowl Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
662
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
13
g
81
%
Polyunsaturated Fat
 
19
g
Sodium
 
406
mg
18
%
Carbohydrates
 
84
g
28
%
Fiber
 
19
g
79
%
Sugar
 
28
g
31
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
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