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This Fondue Broth Recipe is the perfect base that combines finely chopped veggies and spices to cook your proteins perfectly, fondue style!

Fondue Broth Recipe

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!
3.5 from 36 votes
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Course: Main Dish
Cuisine: European
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8
Calories: 8kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 5 ½ cups warm water
  • 3 Tablespoons finely chopped onion
  • 1 Tablespoon finely chopped celery
  • 1 Tablespoon finely chopped carrot
  • 2 Tablespoon kosher salt
  • 1 Tablespoon freshly ground pepper
  • 2 teaspoon garlic powder
  • Any and all of your favorite dippers!

Instructions

  • In a medium to large bowl, whisk together the water, onion, celery, carrot, salt, pepper and garlic powder until it is combined.
  • Pour the broth into a fondue pot. 
  • Bring the broth to a rapid simmer over medium-high heat. 
  • Place a piece of meat or vegetable on a fondue fork. 
  • Cook in the broth until you have reached your desired level of doneness. 
  • Serve with your favorite sauces and enjoy!

VIDEO

Nutrition Facts
Fondue Broth Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
8
% Daily Value*
Sodium
 
953
mg
41
%
Carbohydrates
 
2
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!