Chicken Yakisoba Recipe

Put together the sauce for the dish because the cooking process will go by quickly. In a small bowl, combine the soy sauce, Worcestershire sauce, ketchup, sriracha, and sugar.
Next, boil a pot of water for the noodles.
Then, in your Wok, or a large skillet, heat the vegetable oil. Once hot, add in the ginger and sauté for about a minute.
Next, add in the chicken and cook until it is no longer pink, about 3-5 minutes.
Once the chicken is cooked, add in the carrots, broccoli, red bell pepper and onion, cook for about 3-5 minutes. Next, add in the cabbage and cook for another 2 minutes until it has slightly wilted.
In the meantime, once the water is boiling add in the ramen noodles and cook for 2-3 minutes until tender.
After the ramen has cooked, drain and return to the pot and add in the sesame oil to prevent sticking.
Add the sauce into the skillet with the chicken and vegetables and mix. Then, add in the noodles and mix everything together for a few minutes.
Finally, serve and enjoy!