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This Chicken Yakisoba Recipe is a delicious Japanese noodle stir-fry dish that is packed with all of your favorite Asian flavors!

Chicken Yakisoba Recipe

This Chicken Yakisoba Recipe is a delicious Japanese noodle stir-fry dish that is packed with all of your favorite Asian flavors!
5 from 3 votes
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Course: Main Dish
Cuisine: Asian, Japanese
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4 servings
Calories: 260kcal
Print Recipe

Ingredients

  • 1/2 green cabbage - cut into thin strips
  • 1 medium yellow onion - cut into thin strips
  • 3 carrots, julienned - about 1 1/2 cups
  • 1 red bell pepper - cut into thin strips
  • 2 cups broccoli florets - cut into bite sized pieces
  • 1 inch fresh ginger - peeled and grated
  • 1 large chicken breast - sliced into thin strips
  • 2 Tbsp vegetable oil
  • 2 3 oz. packages of ramen noodles - seasoning packets removed
  • 1 tsp sesame oil
  • Sliced green chives - optional garnish
For the Sauce
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 Tbsp ketchup
  • 1 Tbsp siracha
  • 1 Tbsp sugar

Instructions

  • Put together the sauce for the dish because the cooking process will go by quickly. In a small bowl, combine the soy sauce, Worcestershire sauce, ketchup, sriracha, and sugar.
  • Next, boil a pot of water for the noodles.
  • Then, in your Wok, or a large skillet, heat the vegetable oil. Once hot, add in the ginger and sauté for about a minute.
  • Next, add in the chicken and cook until it is no longer pink, about 3-5 minutes.
  • Once the chicken is cooked, add in the carrots, broccoli, red bell pepper and onion, cook for about 3-5 minutes. Next, add in the cabbage and cook for another 2 minutes until it has slightly wilted.
  • In the meantime, once the water is boiling add in the ramen noodles and cook for 2-3 minutes until tender.
  • After the ramen has cooked, drain and return to the pot and add in the sesame oil to prevent sticking.
  • Add the sauce into the skillet with the chicken and vegetables and mix. Then, add in the noodles and mix everything together for a few minutes.
  • Finally, serve and enjoy!

VIDEO

NOTES

If you are wanting more of a mild flavor I recommend only using 1/2 a Tablespoon of sriracha instead of the full Tablespoon.
Nutrition Facts
Chicken Yakisoba Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
260
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
2
g
Cholesterol
 
36
mg
12
%
Sodium
 
1333
mg
58
%
Potassium
 
997
mg
28
%
Carbohydrates
 
28
g
9
%
Fiber
 
7
g
29
%
Sugar
 
16
g
18
%
Protein
 
17
g
34
%
Vitamin A
 
9044
IU
181
%
Vitamin C
 
131
mg
159
%
Calcium
 
116
mg
12
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!