4 Ingredient Peanut Butter Cookies
Delight in peanut butter goodness with these 4 Ingredient Peanut Butter Cookies. They are soft chewy cookies that come together in only 20 minutes and can be made from ingredients you likely already have in your kitchen!
Servings: 24 cookies
Calories: 99kcal
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar (1/2 cup granulated sugar and 1/2 cup light brown sugar)
- 1 egg
- 1 tsp baking soda
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
- In the bowl of a stand mixer, or using an electric mixer, beat the peanut butter and sugars until well combined.
- Next add in the egg and baking soda and mix.
- Then, roll the dough into small walnut sized balls and create the classic crisscross pattern on the top with a fork.
- Bake in the oven for 10-12 minutes until lightly browned.
- Finally, serve and enjoy!
Video
Notes
*There are technically 5 ingredients in the recipe, but two types of sugars. This recipe can be made with one or the other but I prefer half of each for the best overall taste.
You can store these 4-ingredient peanut butter cookies in an airtight container on your counter for 4-5 days. You can store them in your fridge for up to 2 weeks.
If you want to freeze them you can place them in an airtight container or freezer safe bag for up to 2 months.
Nutrition
Serving: 1cookie | Calories: 99kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 94mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.2mg
