Agua de Jamaica (Hibiscus Tea) Recipe
Cool down with a glass of Agua de Jamaica, a deliciously tangy hibiscus tea that’s super easy to make and refreshingly perfect for any warm day.
Servings: 4
Calories: 87kcal
Ingredients
- 1/3 cup dried hibiscus flowers
- 4 cups water
- 1/3 cup honey or sugar
- 1 Lime sliced or cut into wedges
Instructions
- Bring 4 cups of water to a boil, add the hibiscus flowers, and turn off the heat. Let steep for 30 minutes, then strain out the flowers. Stir in the honey until dissolved. Chill.
- Serve over ice with a fresh squeeze of lime juice.
Notes
To store Agua de Jamaica (Hibiscus Tea), keep it in an airtight container or a pitcher covered with plastic wrap in the refrigerator. It stays fresh for up to 5 days.
To freeze, place the tea in ice cube trays for up to 2 months.
Nutrition
Serving: 1serving | Calories: 87kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.01g | Polyunsaturated Fat: 0.003g | Sodium: 14mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg
