Asian Broccoli Slaw Recipe
In just 5 minutes, transform simple ingredients into a culinary masterpiece with our Asian Broccoli Slaw. Featuring broccoli and an exotic Thai peanut ginger dressing, this Asian Broccoli Slaw is a perfect side dish sensation!
Servings: 4 -6 servings
Calories: 148kcal
Ingredients
- 12 oz. package of broccoli slaw
- 1/2 cup chopped cilantro leaves
- 1/2 cup peanuts divided
- Juice of half a lime
- 1 Tablespoon fish sauce (or substitution in notes below)
- 2 teaspoons peanut oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon ginger root roughly chopped
Instructions
- Place broccoli slaw and cilantro leaves in a large bowl.
- Put half of the peanuts into the bowl of a food processor along with the lime juice, fish sauce, peanut oil, vinegar, and ginger. Process until liquefied.
- Roughly chop the remaining peanuts and add them to the bowl.
- Pour dressing over the top and toss to coat. Serve at room temperature or chilled.
Notes
If you don't have fish sauce, you can substitute 1/2 tablespoon of soy sauce, 1/2 tablespoon of vinegar, and a pinch of salt.
Store the Asian Broccoli Slaw in an airtight container in the refrigerator; it will stay good for up to 3 days.
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 8g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 381mg | Potassium: 438mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 476IU | Vitamin C: 80mg | Calcium: 64mg | Iron: 2mg
