Go Back
–+ servings
A shaker and jar filled with barbecue seasoning on a wooden surface.
Print Recipe
5 from 3 votes

Barbecue Seasoning Recipe

Skip the store-bought blends and whip up this homemade Barbecue Seasoning! Perfect for ribs, chicken, and even roasted veggies, it’s an easy way to pack tons of flavor into your dishes.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces and Seasonings
Cuisine: North American
Diet: Gluten Free, Dairy Free, Vegan, Vegetarian
Servings: 156 1/2 teaspoon servings
Calories: 6kcal
Author: Linda

Equipment

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup celery salt
  • 1/8 cup cayenne pepper

Instructions

  • Mix it all together and put it in a container!

Notes

Makes 1 and 5/8 cups.
Store your homemade BBQ Seasoning in an airtight container or glass jar at room temperature for up to 6 months. Keep it in a cool, dry place to retain its flavor and freshness.

Nutrition

Serving: 1serving | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 182mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg
QR Code linking back to recipe