Beef Pad See Ew Recipe
For those nights when you need a delicious meal without the fuss, this Beef Pad See Ew offers that perfect balance of hearty and easy, all in under 30 minutes.
Servings: 6 servings
Calories: 655kcal
Ingredients
- 1 lb chuck roast thinly sliced
- 1 teaspoon baking soda
- 1/4 cup water
- 16 oz dried wide rice stick noodles
- 6 tablespoons olive oil
- 4 garlic cloves minced
- 2 eggs whisked together
- 4 cups Chinese broccoli stems and leaves separated
For the Pad See Ew Sauce
- 2 Tbsp dark soy sauce
- 3 Tbsp soy sauce
- 4 Tbsp oyster sauce
- 2 Tbsp white vinegar
- 2 Tbsp granulated sugar
Instructions
- In a medium bowl, combine the cut-up beef, baking soda, and water. Mix well and set aside for 1-2 hours to marinate.
- After the beef has marinated, rinse thoroughly to ensure all of the baking soda has been removed. Then, you are ready to cook!
- In a small bowl, combine all the sauce ingredients, mix together well, and set aside.
- Then, cook your noodles according to the package instructions.
- In your wok or a large skillet, heat 1 tablespoon of oil over high heat. Add in the garlic and beef, and cook until the beef is about halfway cooked.
- Add in the broccoli stems and cook until the beef is almost fully cooked.
- Next, add in the broccoli leaves and cook until they are almost wilted.
- Push everything in the wok to the side and add your whisked eggs to cook and scramble them in the wok.
- Add in the cooked noodles and sauce mixture, and mix everything together for about 1-2 minutes.
- Finally, serve hot and enjoy!
Video
Notes
You can store Thai Pad See Ew leftovers in an airtight container in the fridge for 3-5 days. Because of the wide rice noodles, I wouldn’t recommend freezing it.
When it’s time to reheat, I like to warm it up in a wok with a little olive oil—it really brings everything back to life. If you’re in a hurry, the microwave works too; just heat it until it’s nice and hot.
Nutrition
Serving: 1serving | Calories: 655kcal | Carbohydrates: 81g | Protein: 26g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1615mg | Potassium: 341mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2873IU | Vitamin C: 145mg | Calcium: 157mg | Iron: 4mg
