Beef Satay Recipe
You won’t be able to resist this Beef Satay—it’s tender, flavorful, and the dipping sauce adds just the right kick!
Servings: 4
Calories: 197kcal
Ingredients
- 1 lbs petite sirloin steaks cut into bite-sized pieces
- 1/4 cup + 1 tbsp Malaysian Hot Chili Sambal
- 1 tablespoon fish sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
Instructions
- Toss the beef pieces with 1/4 cup of the hot chili sambal. Refrigerate overnight, or for at least 4 hours.
- Soak 4 wooden skewers in water for 30 minutes to prevent burning. Thread the beef pieces onto the wooden skewers.
- Make the dipping sauce by combining 1 tablespoon sambal with the fish sauce, vinegar, and brown sugar in a small bowl.
- Heat a greased grill pan over medium-high heat until nearly smoking. Cook the beef skewers for 60-90 seconds, then use tongs to turn them over. Cook for another 60-90 seconds before removing from the grill pan.
- Serve the beef skewers hot with a side of dipping sauce.
Notes
Store your Beef Satay leftovers in an airtight container and refrigerate for up to 3 days. To freeze, wrap the skewers in foil and place them in a freezer-safe bag for up to 2 months.
To reheat, thaw in the fridge overnight if frozen, then reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Avoid microwaving to prevent the beef from becoming tough.
Nutrition
Serving: 1serving | Calories: 197kcal | Carbohydrates: 11g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 423mg | Potassium: 472mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg
