Blackberry-Cointreau Bellini Recipe
This delicious and colorful Blackberry-Cointreau recipe is a tasty cocktail that will make your tastebuds smile!
Servings: 10 -12 Servings
Calories: 59kcal
Ingredients
- 2 cups frozen blackberries
- 4 ounces Cointreau
- 2 750ml bottles of Prosecco
Instructions
- Place the frozen blackberries and Cointreau into your blender or use a handheld blender. Puree on until well-combined and smooth.
- To make a Bellini, place two tablespoons of the blackberry puree into the bottom of a champagne glass. Top with 4 ounces of Prosecco and gently stir.
Nutrition
Serving: 1serving | Calories: 59kcal | Carbohydrates: 6g | Sodium: 1mg | Fiber: 2g | Sugar: 4g
