Blueberry Margarita Recipe
Cool down this summer with a glass of our Blueberry Margarita, blending sweet and tangy notes for a truly delightful cocktail experience!
Servings: 2
Calories: 228kcal
Ingredients
- 1/3 cup blueberries I use frozen for extra coloring
- 1 oz fresh lime juice
- 4 ounces tequila
- 1 1/2 oz simple syrup
- 1/2 oz Grand Marnier
- Ice
- Lime Slices and Fresh Blueberries optional garnishes
- Lime Slices and Sugar optional for sugar rimmed glasses
Instructions
- Optionally, use lime slices to wet the rim of your glass and dip the glass into a bowl with a shallow amount of sugar to rim the glass with sugar.
- In a cocktail shaker, add your blueberries. Using a muddler, muddle the blueberries until you have freshly squeezed blueberry juice.
- Next, add your ice, tequila, Grand Marnier, simple syrup, and lime juice into the cocktail shaker that has your muddled blueberries.
- Cover and shake your cocktail shaker.
- Then, using a strainer, strain your shaker into your favorite glass.
- Finally, garnish with lime slices and fresh blueberries if preferred, and enjoy!
Video
Notes
I use frozen blueberries in this recipe instead of fresh ones so that your drink has more of that pretty pink/purple color!
Blueberry Margaritas are best enjoyed fresh, but you can store the mixture in the refrigerator for up to 24 hours. Place it in a sealed container to maintain freshness.
Freezing the cocktail is possible; pour it into an airtight container, leaving some space for expansion, and freeze for up to a month. Thaw in the refrigerator when ready to serve.
Nutrition
Serving: 2serving | Calories: 228kcal | Carbohydrates: 23g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 52mg | Fiber: 1g | Sugar: 21g | Vitamin A: 20IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg
