Briam (Greek Roasted Vegetables) Recipe

Bring a taste of the Greek countryside to your table with this Briam recipe. A colorful vegetable bake that's full of rich Mediterranean flavor.

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Briam (Greek Roasted Vegetables) Recipe

Bring a taste of the Greek countryside to your table with this Briam recipe. A colorful vegetable bake that's full of rich Mediterranean flavor.

Prep Time20

Cook Time1 15

Total Time1 35

Course: Main Course, Main Dish, Side Dish, Side Dishes

Cuisine: European, Greek

Diet: Gluten Free, Dairy Free, Vegan, Vegetarian

Servings: servings

Calories: 128kcal

Author: Linda

Ingredients

1 lb eggplant thinly sliced and halved or quartered depending on size
1 lb zucchini thinly sliced
1 lb potatoes thinly sliced
1 large red onion thinly sliced
1 tsp salt
1/2 tsp black pepper
2 1/2 tsp dried oregano
1 1/4 tsp dried rosemary
1/2 cup fresh parsley chopped
5 cloves garlic minced
Olive oil
28 oz diced tomatoes

Instructions

Preheat your oven to 400 Degrees Fahrenheit.
In a large mixing bowl add the eggplant, zucchini, and potatoes.
Next add the salt, pepper, oregano, rosemary, parsley, garlic, and a generous pour of olive oil. Toss the vegetables with the oil and spices until everything is coated.
In the bottom of a 9x13 baking dish add ½ of the diced tomatoes and spread evenly over the bottom.
In one line at a time add the eggplant, potatoes, zucchini and onions alternating.
Pour the remaining tomatoes over the top and gently spread evenly.
Cover with foil and bake in the oven for 45 minutes.
Then remove the foil and bake for another 30 minutes uncovered until the veggies are soft.
Finally drizzle a little olive oil over the top, serve and enjoy!

Notes

You can store any leftovers of this Biram in an airtight container in your fridge for 3-4 days. For longer storage you can freeze this recipe in the freezer for up to 2 months.

You can reheat in a covered baking dish in a 350°F oven until thoroughly heated, uncovering toward the end if you want to reduce excess moisture. You can also reheat individual portions in the microwave until everything has warmed through.

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