Cannoli Dip Recipe
You have to try this Cannoli Dip recipe! It’s like enjoying a Cannoli but in a fun, shareable dip that’s perfect for any get-together.
Servings: 10 servings
Calories: 184kcal
Equipment
Ingredients
- 1 cup whole milk ricotta cheese
- 8 oz cream cheese
- 1 cup confectioner's sugar
- 1 tsp vanilla extract
- 2/3 cup mini chocolate chips
- waffle cone chips for serving
Instructions
- In a stand mixer or using a hand mixer, beat the ricotta, cream cheese, and powdered sugar together until smooth, about 3-5 minutes.
- Next, add in the vanilla extract and mix for another minute.
- Then, fold in the mini chocolate chips by hand, leaving some on the side to top the dish with.
- Top the dish with mini chocolate chips, serve, and enjoy!
Video
Notes
To store your Cannoli Dip, place it in an airtight container and refrigerate. It will stay fresh for up to 3 -5 days.
Nutrition
Serving: 1serving | Calories: 184kcal | Carbohydrates: 23g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 100mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 442IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 0.3mg
