Cheesy Taco Boat Quesadilla Dippers Recipe
Simple, yet satisfying, these Cheesy Taco Boat Quesadilla Dippers are the perfect snack and allow for a variety of dips to go with them!
Servings: 2 servings, 3 dippers each
Calories: 443kcal
Ingredients
- 1 12-count package Old El Paso™ Mini Soft Tortilla Taco Boats
- 3/4 cup grated Mexican cheese blend
- Optional Dips and Toppings: guacamole pico de gallo, salsa, layered bean dip
Instructions
- Preheat the oven to 350° Fahrenheit.
- Arrange six of the mini taco boats on a foil-lined baking sheet. Fill each taco boat with two tablespoons of the grated cheese. Place the remaining six taco boats on top of the cheese-filled boats and press down for a snug fit.
- Bake in the pre-heated oven for 8 to 10 minutes, until the cheese is melted and the tortillas are toasted.
- Serve with dips and toppings of choice.
Nutrition
Serving: 1serving | Calories: 443kcal | Carbohydrates: 32g | Protein: 22g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 60mg | Sodium: 1345mg | Fiber: 8g | Sugar: 4g
