Cinnamon Brown Sugar Latte Recipe
Transform your coffee routine with our Cinnamon Brown Sugar Latte—a delightful blend that merges the comforting warmth of cinnamon with the enticing fusion of brown sugar's sweetness.
Servings: 1
Calories: 148kcal
Equipment
Ingredients
- 1 tablespoon cinnamon brown sugar simple syrup* (see notes on how to make this)
- 1 shot espresso about 1 1/2 ounces
- 6 ounces steamed milk
Instructions
- Add the cinnamon brown sugar simple syrup to the bottom of a coffee mug.
- Pour the espresso shot into the mug.
- Top with steamed milk. Enjoy!
Notes
*To create Cinnamon Brown Sugar Simple Syrup, simmer equal parts brown sugar and water plus a few cinnamon sticks for 5 minutes over medium-low heat, then discard the cinnamon sticks.
Storage Info:
For storing your Brown Sugar Latte, it's best enjoyed fresh. However, if needed, you can store it in the refrigerator for up to 24 hours. To reheat, gently warm it in a microwave-safe mug, stirring occasionally to maintain uniform heat. Avoid boiling to preserve the flavor and texture.
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 272mg | Sugar: 20g | Vitamin A: 276IU | Calcium: 219mg | Iron: 0.1mg
