Cranberry Baked Brie Recipe
This Cranberry Baked Brie is my little slice of holiday heaven and ready in 20 minutes! The chipotle cranberry sauce gives it just the right kick, and it’s perfect with sliced apples and pecans.
Servings: 16 servings
Calories: 134kcal
Ingredients
- 1 16- ounce round brie
- 2 cups whole cranberries rinsed
- 1/2 cup water
- 1/2 cup sugar
- 1 small dried chipotle pepper de-seeded and minced
- 2 tablespoons honey
- Zest from one lemon
Instructions
- Preheat the oven to 375 degrees Fahrenheit (175°C). Place the Brie on a parchment-lined baking sheet and bake in the preheated oven for 12 to 15 minutes, until soft.
- Meanwhile, place the cranberries, water, sugar, and chipotle pepper in a medium saucepan and bring to a boil over medium-high heat. Turn the heat down to medium-low and simmer for 10 minutes, until the berries have softened and the sauce is thick.
- Top the baked Brie with the honey, followed by the cranberry mixture and lemon zest. Serve with an assortment of nuts, bread, and sliced apples for dipping.
Notes
To store Baked Brie with Cranberry Sauce, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 2-3 days. Freezing isn’t the best option since it can change the texture.
If you need to reheat, simply place it in a 350°F (175°C) oven for about 5-10 minutes until it’s warm and gooey again. Skip the microwave to keep that perfect creamy texture!
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 10g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 179mg | Potassium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 0.2mg
