Dirty Martini Recipe
Elevate your cocktail night with this Dirty Martini recipe. Vermouth, vodka, and olive brine come together to make a salty and savory drink you will love.
Servings: 1 drink
Calories: 217kcal
Equipment
Ingredients
- 2 1/2 oz vodka
- 1/2 oz dry vermouth
- 1/2 oz olive brine
- Ice for shaking
- 3 green olives for garnish
Instructions
- Place a martini glass in the freezer for several minutes or fill it with ice water while you prepare the cocktail.
- Add the vodka, dry vermouth, and olive brine to a cocktail shaker or mixing glass filled with ice.
- Shake for 15–30 seconds, until thoroughly chilled. For a smoother and clearer cocktail, stir the ingredients with ice for about 30 seconds instead.
- Discard the ice from the chilled glass. Strain the cocktail into the chilled cocktail glass, garnish with a skewer of green olives, and serve immediately. Pour into your favorite chilled cocktail glass with a skewer of olives, serve and enjoy!
Notes
You can store any leftovers of this Dirty Martini in an airtight container in your fridge for 2- 3 days. For the best flavor, keep any olives you plan on adding as garnish in their own container until ready to serve.
Nutrition
Serving: 1drink | Calories: 217kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Sodium: 409mg | Potassium: 12mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 103IU | Calcium: 14mg | Iron: 0.1mg
