Greek Lemon Potatoes Recipe
These Greek Lemon Potatoes are tender and golden with bright citrus flavor, savory herbs, and irresistibly crisp edges that everyone will love.
Servings: 6 servings
Calories: 356kcal
Ingredients
- 3 lbs Yukon gold potatoes cut into 1 inch thick wedges
- 1 1/2 cups low sodium chicken broth
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh lemon juice
- 5 cloves garlic finely minced
- 1 Tbsp dried oregano
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tbsp fresh parsley optional garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Optional Step: For easier cleanup, line a 9x13-inch baking dish with aluminum foil before adding the ingredients.
- In a 9x13 baking dish whisk together the chicken broth, olive oil, lemon juice, garlic, oregano, salt, pepper, garlic powder, and onion powder.
- Add the potatoes, coat them in the liquid mixture and arrange them into an even layer.
- Bake uncovered for 45–50 minutes, stirring once halfway through, until the potatoes are tender and most of the cooking liquid has been absorbed.
- Increase the oven temperature to 425°F and continue roasting for 15–20 minutes, turning the potatoes once if desired, until the edges are crisp and deeply golden brown.
- For extra crispy, golden brown edges, switch the oven to High Broil and broil for 2–3 minutes, watching carefully to prevent the potatoes from burning*.
Notes
*If using a glass baking dish, let the oven finish preheating to Broil before placing the dish back in, and keep it at least 6–8 inches from the heating element.
You can store any leftovers of these Greek Lemon Potatoes in and airtight container in your fridge for 4 days. For longer storage, you can freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.
Reheat them in a 375°F oven for 10–15 minutes or in an air fryer until hot and lightly crisp again. You can also microwave them, although the potatoes will be softer.
Nutrition
Serving: 1serving | Calories: 356kcal | Carbohydrates: 43g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 809mg | Potassium: 1056mg | Fiber: 6g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 52mg | Calcium: 52mg | Iron: 2mg
