Iced Coffee with Coconut Milk Recipe
Refresh your mornings with this smooth and energizing Iced Coffee with Coconut Milk! It’s the perfect balance of flavor and indulgence to get you going.
Servings: 1
Calories: 185kcal
Equipment
Ingredients
- 6 tablespoons coarse ground coffee for hot coffee OR 12 tablespoons for iced coffee
- 4-5 tablespoons sugar adjust based on sweetness preference
- Water enough to fill the French press
- Ice cubes
- Coconut Milk or preferred milk alternative
Instructions
- Mix together the coffee grounds, sugar, and water in a French press.
- Place the French press in the fridge and leave it overnight.
- In the morning, press the coffee and serve it over ice.
- Add plenty of Coconut Milk or your preferred milk alternative.
- Optional: Freeze leftover coffee in an ice cube tray to use in place of regular ice cubes for an extra-strong coffee.
Notes
To store your Cold Brewed Iced Coffee, place it in a sealed container in the refrigerator, where it will stay fresh for up to 5 days.
You can also freeze leftover coffee in ice cube trays to prevent dilution in future drinks. Avoid storing it with milk, as it may shorten its shelf life.
Nutrition
Calories: 185kcal | Carbohydrates: 48g | Fat: 0.1g | Sodium: 0.5mg | Potassium: 1mg | Sugar: 48g | Calcium: 0.5mg | Iron: 0.02mg
