Iced Matcha Green Tea Latte Recipe
Refresh your senses with our vibrant Iced Matcha Green Tea Latte, a perfect mix of luxurious matcha powder, smooth milk, sweet sugar, and crisp ice.
Servings: 1 serving
Calories: 225kcal
Equipment
Ingredients
- 3/4 teaspoon of matcha powder
- 1 tablespoon sugar
- 10 ounces milk
- 1 cup ice
Instructions
- Place the matcha powder and sugar, along with 1 tablespoon of hot water, in a mason jar or cocktail shaker.* Use a small whisk or spoon to combine the ingredients until they are dissolved.
- Pour the milk into the container, followed by the ice. Secure the lid and shake the mixture until it becomes well-combined and frothy.
- Transfer the matcha mixture to a serving glass, or enjoy straight from the mason jar.
Notes
*You can also make this in a regular glass, although shaking the drink makes it nice and frothy!
Iced Matcha Latte is best enjoyed fresh, but if you need to store it, keep it refrigerated for up to 24 hours. If you have a leftover latte, consider using it as a flavorful addition to smoothies or baking recipes.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 25g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 120mg | Potassium: 425mg | Sugar: 26g | Vitamin A: 609IU | Calcium: 356mg | Iron: 1mg
