Kansas City Barbecue Sauce Recipe
A barbecue sauce that delivers a delicious blend of sweet, smoky, and spicy flavors! This Kansas City Barbecue Sauce is the ideal match for any BBQ gathering.
Servings: 16 servings
Calories: 57kcal
Ingredients
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 3 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 2 cloves garlic minced
- 1 teaspoon cayenne pepper
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until browned and fragrant.
- Add the remaining ingredients, reduce the heat and stir to combine.
- Simmer for 15 minutes, stirring occasionally, until the sauce thickens.
Notes
Makes 2 cups or 16 servings, with two tablespoons per serving.
Store the Kansas City Barbecue Sauce in an airtight container in the fridge for up to two weeks. Allow it to cool before refrigerating.
Freezing is not recommended due to the vinegar content. Reheat gently on the stove if needed.
Nutrition
Serving: 1serving | Calories: 57kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 146mg | Potassium: 81mg | Fiber: 1g | Sugar: 7g | Vitamin A: 708IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg
