Kansas City Rib Rub Recipe
Bring out the best in your BBQ with this Kansas City Rib Rub. It's the perfect balance of spices that complements ribs, chicken, and roasted vegetables.
Servings: 8 Servings
Calories: 74kcal
Ingredients
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
Instructions
- Mix all the ingredients together in a small bowl until well combined. Once blended, transfer to an airtight container for storage or immediate use.
Notes
Makes 1 cup of rib rub, or 8 servings of 2 tablespoons each. Use about 1 tablespoon per pound of ribs.
Store the Kansas City BBQ Rub in an airtight container in a cool, dry place for up to six months. Keep it away from heat and light to preserve the flavors.
Nutrition
Serving: 1serving | Calories: 74kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 896mg | Potassium: 150mg | Fiber: 2g | Sugar: 14g | Vitamin A: 2067IU | Vitamin C: 0.4mg | Calcium: 31mg | Iron: 1mg
