Michelada Bloody Mary Recipe
Elevate your brunch game with our Michelada Bloody Mary, a delightful fusion of tangy citrus, light beer, and Tequila Blanco. It's a crowd-pleaser for garden parties and social brunches!
Servings: 2
Calories: 103kcal
Equipment
Ingredients
- 1/2 cup low-sodium V8 Vegetable Juice
- 1 oz freshly squeezed orange juice about 1/2 an orange
- 1/2 ounce freshly squeezed lime juice about 1/2 a lime
- 2 ounces tequila blanco
- 4 ounces light Mexican beer such as Corona, Pacifico, or Sol
- Tabasco
- Worcestershire sauce
- Garnishes: Lime wedges olives, jalapenos, celery sticks, cheese cubes, etc.
Instructions
- Combine the vegetable juice, orange juice, lime juice, tequila, and beer in a cocktail shaker. Fill it with ice cubes and carefully secure the lid.*
- Shake the contents vigorously for at least 30 seconds, or until the beer goes flat.
- Strain the contents of the shaker and pour equally into two serving glasses filled with fresh ice.
- Add Tabasco and Worcestershire sauce to your liking. Garnish as desired.
Notes
If you are worried about getting a tight seal on your shaker, try using a mason jar instead.
Michelada Bloody Mary is best enjoyed fresh. If you have leftover ingredients like vegetable juice or citrus juices, store them separately in the refrigerator and use them within 2-3 days.
Nutrition
Serving: 1serving | Calories: 103kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 108mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 27mg | Calcium: 15mg | Iron: 0.2mg
