Milk Chocolate Fondue Recipe
Unleash a chocolatey extravaganza with our Milk Chocolate Fondue, the perfect centerpiece for an unforgettable, indulgent party treat!
Servings: 12
Calories: 431kcal
Equipment
Ingredients
- 32 ounces milk chocolate bar grated
- 1 ¼ cups heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- 1/3 cup brewed coffee
Instructions
- In your electric fondue pot over medium heat, melt the grated chocolate with the heavy cream.
- Mix in the brewed coffee, vanilla extract, and sugar.
- Continue to heat, stirring frequently, until the mixture is smooth.
- Turn down the fondue heat to low, and enjoy with your favorite chocolate fondue dippers!
Video
Notes
Storage Info:
To store Milk Chocolate Fondue, place it in an airtight container in the refrigerator for up to 3 days. Although freezing is an option, it may impact the texture, so it's recommended to enjoy it fresh. When reheating, gently warm the fondue in a double boiler or microwave in short intervals, stirring frequently to maintain a smooth consistency. Avoid overheating, as this can cause the chocolate to seize or become grainy.
Nutrition
Serving: 1serving | Calories: 431kcal | Carbohydrates: 55g | Protein: 4g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 133mg | Potassium: 121mg | Fiber: 1g | Sugar: 46g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 0.4mg
