Moroccan Mint Tea Recipe
A steaming pot of Moroccan Mint Tea always brings smiles around our table, filling the room with its fragrant aroma and refreshing taste.
Servings: 4
Calories: 46kcal
Ingredients
- 4 Cups water
- 20 mint leaves
- 3 Tbsp. Sugar
Instructions
- Boil water.
- Reduce to a simmer, add mint leaves, and wait five minutes.
- Strain the mint leaves.
- Add sugar, stir, and pour into cups.
- Drink it.
Notes
Store Moroccan Mint Tea in an airtight container in the refrigerator for up to 3 days. You can freeze it for up to 2 months in a freezer-safe container. To reheat, warm it gently on the stovetop over low heat or in the microwave.
Avoid boiling it again to preserve the mint’s delicate flavor. If reheating from frozen, thaw in the refrigerator overnight before warming.
Nutrition
Serving: 1serving | Calories: 46kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 13mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 212IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.3mg
