Peach Clafoutis Recipe
Juicy peaches baked into a creamy, flan-like custard make this Peach Clafoutis an irresistible and easy-to-make dessert worth sharing!
Servings: 6
Calories: 277kcal
Ingredients
- 3 ripe peaches
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cardamom
- 1/4 tsp. ground cloves
- 1/4 tsp. ground coriander
- 1 1/4 c. milk
- 2/3 c. granulated sugar divided
- 3 large eggs
- 1 tbsp vanilla extract
- 1/8 tsp. salt
- 1/2 c. flour
- powdered sugar for garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bring a large pot of water to a boil over high heat. Set out a large bowl of ice water. Use a sharp knife to score the bottom of the peaches with a large “x,” then place them in the boiling water for 30 seconds. Remove, and plunge immediately into the ice bath. Let sit for another 30 seconds, then place on a cutting board to rest for a few minutes. Starting at the bottom of the peach, use your fingers to peel back the skin by tugging on the corners of the pre-scored “x.” Once peeled, discard the skins and thinly slice the peaches.
- Place the cinnamon, ginger, cardamom, cloves, and coriander into a large blender. Add 1/3 cup sugar, eggs, vanilla, salt, flour, and milk and blend until smooth.
- Grease a 9-10 inch cast iron skillet with butter and pour in a 1/4 inch layer of the batter. Bake for about 2-3 minutes or until a film of batter just barely sets in the pan. The rest of the batter will still be raw.
- Remove from the heat and keep the oven on. Lay the sliced peaches over the batter in a circular design. Sprinkle the remaining 1/3 cup sugar over the peaches, then pour on the rest of the batter.
- Bake for another 45 minutes to 1 hour. Remove from the oven when it is puffed, golden-brown, and a knife comes out clean. Finish with a dusting of powdered sugar and serve warm.
Notes
To store your Peach Clafoutis, cover it and keep it in the fridge for up to 3 days. While freezing isn’t ideal due to texture changes, you can freeze it for up to 1 month if needed.
When you're ready to reheat, microwave individual slices for 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) until heated through.
Nutrition
Serving: 1serving | Calories: 277kcal | Carbohydrates: 53g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 101mg | Potassium: 237mg | Fiber: 2g | Sugar: 35g | Vitamin A: 445IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 2mg
