Pineapple Coleslaw Recipe
Fall in love with this Pineapple Coleslaw recipe. It is a fruity take on a classic side dish that is light, fresh, and full of flavor.
Servings: 6 servings
Calories: 227kcal
Ingredients
For the Dressing
- 1/2 cup mayonnaise
- 2 Tbsp granulated sugar
- 1 Tbsp pineapple juice reserved from canned pineapple
- 1 Tbsp lime juice
- 1/2 Tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Coleslaw
- 16 oz tri color coleslaw
- 1 can pineapple tidbits 20 oz can
- 1/2 cup green onions chopped
- 1/3 cup red onion diced
- 1/4 cup cilantro chopped
- 1 jalapeno stem and seeds removed and diced
Instructions
- In a glass measuring cup whisk together the mayo, sugar, pineapple juice, lime juice, apple cider vinegar, salt and pepper to make the coleslaw dressing.
- In a large bowl add in the coleslaw, pineapple, green onions, red onion, cilantro, and jalapeno and toss together.
- Add ½ of the coleslaw dressing to the slaw mixture and toss everything together. Set in the fridge to chill.
- Set in the fridge to chill until ready to serve, or serve immediately and enjoy! Use the remaining dressing to add to the coleslaw if preferred.
Video
Notes
You can store any leftovers of this Pineapple coleslaw recipe in an airtight container in your fridge for 3-4 days.
If you are worried about your coleslaw being too watery, I would recommend storing it in a colander that is inside a bowl to allow any excess liquid to drain below.
Nutrition
Serving: 1serving | Calories: 227kcal | Carbohydrates: 25g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 329mg | Potassium: 303mg | Fiber: 4g | Sugar: 21g | Vitamin A: 289IU | Vitamin C: 43mg | Calcium: 57mg | Iron: 1mg
