Simple Soba Noodle Stir Fry Recipe
It doesn't get much simpler than this Soba Noodle Stir Fry recipe! All you need is soba noodles, vegetables, and a scrumptious sauce and you have a savory umami dish at your fingertips!
Servings: 4 servings
Calories: 154kcal
Ingredients
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons mushroom or vegetable broth
- 2 teaspoons rice vinegar
- 2 teaspoons sriracha
- 1 tablespoon brown sugar
For the Stir Fry
- 4 ounces dry soba noodles
- 1 tablespoon vegetable oil
- 1/4 lb sliced brown mushrooms
- 1 1/2 cups broccoli florets
- 1 cup sliced bell pepper
- 3/4 cup shelled edamame beans fresh or frozen
- 2 scallions white and light green parts sliced into 1" pieces
- 1 tablespoon minced fresh garlic
- 1 tablespoon toasted sesame seeds
Instructions
- Prepare the sauce by whisking together the soy sauce, mushroom broth, rice vinegar, sriracha, and brown sugar in a small bowl. Set aside.
- Cook the noodles al dente according to package directions. Drain and rinse with cold water. Set aside.
- Heat the vegetable oil in a large skillet set over medium-high heat. Once the oil is shimmering, add the mushrooms in a single layer and brown for 1-2 minutes per side. Remove from pan and set aside.
- Add the broccoli to the pan and saute for 3-4 minutes, until tender-crisp. Add the bell peppers, shelled edamame, and scallion. Stir fry for another 1-2 minutes, until bell peppers have softened.
- Add the garlic, sauce, mushrooms and noodles to the pan. Use tongs to toss the noodles and coat the vegetables in sauce. Allow the sauce to bubble up and thicken for 60 seconds. Turn off the heat, garnish with sesame seeds, and serve hot.
Video
Notes
You can store this recipe in an airtight container in your fridge for 2-3 days.
The texture and makeup for Soba noodles is not ideal for freezing so I would not recommend freezing this dish.
To reheat this dish you can do so in a skillet with oil over medium heat or in your microwave until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 21g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 553mg | Fiber: 5g | Sugar: 6g
